Category: Travel

Assateague Island National Seashore

Assateague Island
One of my favorite places to visit is Assateague Island National Seashore in Maryland. Since I go there a lot, I plan on writing a bunch of articles about Assateague here in the blog, so today’s post is more or less a primer on Assateague Island.

Assateague Island is a narrow strip of sand that runs about 37 miles from the Ocean City, MD inlet to Chincoteague Island in Virginia. Assateague Island is a barrier island. That is, it’s a thin sandy island that protects the mainland from the forces of the Atlantic Ocean. There are many other barrier islands on the east coast, including the barrier islands (or Outer Banks) of North Carolina of which Cape Hatteras is a part of. Barrier islands are prone to breaks in them from strong storms which wash over the low islands. Most of these channels self heal over time by refilling with sand washed back into the gaps.

Map of Northern Assateague IslandAssateague Island was once part of a large island and was connected to Fenwick Island at the north end. A strong Nor’Easter storm in the 1930’s cut open and channel from Sinepuxent Bay to the Atlantic Ocean at what is now the southern tip of Fenwick Island in Ocean City, MD. This channel gave access to the Atlantic Ocean to the small sleepy fishing town of Ocean City. Because of the economic value this cut offered to Ocean City fisherman, the channel has been maintained and dredged continually since it formed and has major long term environmental impacts on the natural flow of sand onto Assateague. The northern end of the island now has very little vegetation, and is at risk of washing away. While the southern tip of Ocean City is one of the widest parts of the town. Much of the sand that should be passing southward to Assateague Island washes into the channel, and deposits in shoals in Sinepuxent Bay. As you can see from the picture in the map above, the northern end of the island has shifted west as the natural currents have moved the sand on the ocean side southward, and the sand from the channel has deposited in the bay behind the island. Take a look at this satellite imagery of northern end of Assateague Island to see this shift and the sandy shoals in Sinepuxent Bay behind Assateague.

Once planned for development, the original access to Assateague Island was by ferry from South Point. Because of the access issue the development was slow, and by early 1960’s there were only a few homes on the island. The developer knew that a bridge was needed, so donated 600 acres of land to the State of Maryland for use as a park. The plan worked, and the state built a bridge to the island to build the park. Development of the island picked up pace after the bridge was opened but things went afoul in 1965 when a 3 day Nor’Easter washed back and forth across the island destroying all but a handful of homes.

Map of part of Assateague Island

While talk of protecting Assateague Island as a park had gone on for 3 decades, the Nor’ Easter of 1965 was pivotal in bringing the topic of preservation of the island real consideration, and in 1967 the island became Assateague Island National Seashore. But that wasn’t the end of plans for development. The legislation enacted to create the park allow for some development on the island. It wasn’t until 1976 that through the work of Judith C Johnson and hundreds of others, that the federal authorization legislation was changed to remove the allowance for development.

Assateague Island is now protected as a park or wildlife refuge and is managed by three different agencies. The National Park Service operates Assateague Island National Seashore in the Maryland portion of the island. The US Fish and Wildlife Service manages Chinoteague National Wildlife Refuge in the Virginia portion of Assateague. The Maryland Department of Natural Resources operates Assateague Island State Park on about 600 acres in the Maryland section of the island.

Assateague Island is famous for the herd of wild horses made famous through the book ‘Misty of Chincoteague’. Visitors to Assateague Island are fascinated by these free roaming horses and it’s one of the major reasons the people go to Assateague. The horses have a hard life on the island. Vegetation is poor quality, in the winter there are harsh chilling winds, and in the summer there are biting flies and mosquitoes to contend with. The Maryland herd is managed by the National Park Service and the Virginia herd is managed by the Chincoteague Volunteer Fire Department. The Chincoteague herd population is maintained by auctioning off some of the ponies at the end of each July. The horses are rounded up and swim to the Chincoteague Island to be sold. To help pay for the costs associated with managing these wild ponies in the Maryland Section, you can donate to provide foster care for them at Assateague Coastal Trust Foster Program. The foster program lets you choose a horse, and they’ll mail you a picture of the horse, along with a certificate in a nice booklet. They make great gifts for children’s or family member’s birthdays and you’ll be helping out a good cause.

Smoker’s BBQ Pit Restaurant

Sign at Smoker’s BBQ PitThis is a restaurant that started from a purchase of a commercial smoker as a hobby. The ‘retired’ owners of Smoker’s BBQ Pit purchased a smoker for making ribs at home and found that everyone said the ribs were so good they should sell them. So they bought a spot of ground, put up a small trailer with two windows (one for orders, and one for pickup), and thought they’d sell ribs on the weekends to the vacationer’s in Ocean City, MD. That was about 10 years ago, and the weekend hobby turned into a fulltime operation for the couple.

The original Smoker’s BBQ Pit trailer is long gone. It was a small trailer with a smoker in back. They served up some delicious BBQ Pork Baby Back ribs, pulled pork, and homemade side dishes. The new Smoker’s BBQ Pit restaurant is larger, but it’s still based on a trailer, and still has a smoker in back. The new double-wide trailer still has the two window set up for ordering and pickup but it’s expanded and has a dining room for folks to eat at.

The food that these folks make is simply fabulous. Everything they serve is homemade, like you can remember your grandma making, and is absolutely delicious. We always eat here at least two times when we vacation in the Ocean City Area. Their ribs are simply out of this world. They have awesome pulled pork sandwiches. Their smoked tuna is incredible. The coleslaw, potato salad, applesauce, garlic green beans are always fresh and homemade. The green beans are always cooked right and still have some crunch to them. Prices are fair and the serving time is around 10 minutes.

Smoker’s BBQ Pit is a seasonal restaurant that open from May until mid-September, when the owners fly south for the winter :). You’ll find them generally open from 6am until 11pm in the main part of the year, with shorter hours in May, and September. When you go, you’ll hear all of the customer’s raving about how good the food is and how they found the place.

They also serve breakfast! Delicious homemade breakfast, cooked to order.

You’ll find this restaurant located in West Ocean City on the way to Assateague Island. On the right and almost directly across the street from Ocean Petroleum. From Ocean City, Take US Route 50 West (Ocean Gateway) about 1 mile, Left on Stephan Decatur Highway, and about 1 mile on right.

Smoker’s BBQ Pit (Google Map of Smoker’s BBQ Pit Restaurant Location)
9711 Stephen Decatur Hwy (MD Route 611)
West Ocean City, MD 21842